Georgia B Simmons

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The food colour pyramid 

don’t fall in to the common health and fitness trap that seems to dictate that food that is a colour is not good for you!

Granted fruits contain a lot of fructose – a naturally occurring sugar, so should be eaten in moderation compared to vegetables, but they are still an incredibly healthy and vital source of vitamins minerals and fibre.

I like to start my day with a fruit and vegetable blend to get my intake of vitamins and minerals for the morning, plus to rehydrate after sleep. 

Today I chose a carrot, Apple and celery juice. 

  

Enjoying salad when you hate salad! 

No carb: Aubergine & chicken in miso 

Aubergine mushroom and chicken in miso 
1x Aubergine sliced 
1x punnet button mushrooms whole
1x red onion
1x packet miso soup 
1tbsp dark soy 
100g cooked chicken 
1) Add onions to pan with small amount of water salt and pepper and simmer until soft 
2) add mushrooms and Aubergine, sprinkle with miso and add soy. Stir thoroughly and add a little more water. Summer for approximately 15 mins until all soft 
Add cooked chicken in last 5 minutes to heat through 
  

Georgia’s Almond, Coconut and Chia Seed No-carb muffins 

Almond, Coconut and Chia Seed No-carb muffins 

Ingredients 
1 cup almond flour 
1/2 cup coconut flour 
1/4 cup chia seeds 
3 tsp stevia 
3 tsp baking powder 
650ml egg whites 
2 tbsp udos oil 
Makes 9 muffins 




Place all the muffin cases in a metal muffin tray and pre-heat an oven to 190 degrees 
Add all the dry ingredients to an electronic mixer and start adding the egg whites gradually 
Mix then pulse until totally smooth
Spoon equal amounts into each muffin case and then bake for 20 minutes 
Allow to cool thoroughly on a wire rack 
Enjoy xxx

Why are you paying to starve?

The recommended daily intake of calories for a man in the UK is 2,500 calories per day and for a woman it’s 2,000. These figures are of course wholly unreliable when dealing with athletes or fitness competitors as the calorie deficit created by extreme exercise activities means that bodybuilders should be consuming more than our relatively sedentary office-dwelling counterparts.

Why then is it that so many competitors are paying trainers to put them on diets that are sub-800 calories per day, are made up of white fish and rabbit food, and that give absolutely no consideration for the athletes long-term physical, mental or emotional well-being?
Essentially, WHY ARE WE PAYING TO STARVE?

The answer is simple: we are told that bodybuilding is meant to be hard, which it is, but we are also often told (incorrectly) that our food should be bland, boring, dry, and served in hamster sized portions out of a Tupperware, and that in order to be a bodybuilder you must also be starving hungry…
Not only is this premise wrong but it is also fundamentally unhealthy and can lead to metabolic shut down, brittle bones / osteoporosis, stomach ulcers, tooth and gum problems, skin disorders and anemia to name but a few.

You should not be cutting your calories below around 1,400calories a day – diets of under 1,500calories per day are considered “low calorie diets” by the medical council and anything under 800 calories per day is medically termed a ‘VLCD’ or very low calorie diet, and medical guidance is issued that only people with a BMI of 30 or more should ever engage in a VLCD diet.
Side effects of low calorie diets include fatigue, constipation, nausea, and diarrhea, as well as dizziness, forgetfulness, mood-swings, cravings and irritability.
The lower you cut your calories the less responsive your body becomes as your metabolism grinds to a halt. This is because your body is smart enough to react quickly to the knowledge that it is getting less food for the foreseeable future and thus must hold on to and store what little fat reserves it has left.

Mr Universe: Neale Cranwell Guest Article: Consequences of Competition in the Bikini, Figure, Physique and Vanity Industries

Consequences of Competition in the Bikini, Figure, Physique and Vanity Industries

Competing on stage in the best condition of your life is what drives many to step infront of judges. To achieve the goal of looking at you very best is the drive behind endless cardio sessions and starving yourself into shape!
And then ‘the stage is set’ not just for results – but for all kinds of post-contest trauma and consequences.

Its becoming more apparent that competition in the Physique industry can change competitors minds in very destructive ways.
Metabolic Damage can result from  the Dangers of Dieting
It’s now a phrase thrown around as an industry buzz word – and being used by people to sell various phony versions of expertise – as if ‘they’ have some kind of answer for prevention or cure for it.
Metabolic Damage is not like some kind of common cold you just ‘get over.’
And now we have more classes for Figure and new classes for Bikini and all kinds of ways in-between (Model Searches etc.) The result is of course – more post-contest and post-diet consequences and issues for someone like me to deal with.

Unlike so many others I can see it for what it really is and the dangers it presents. Otherwise intelligent people lured so strongly & the pressure put on them – they take the advice of local “Coaches”  – if you are ‘truly serious’; you are told:

Be Aware some Coaches have no real background than reading industry rags and going to industry websites and calling it “knowledge.” And yes of course, this is but the worst end of the Coaching spectrum, but it is still a relevant truth to point out and discuss.

This is one reason why I wrote this article, ensure your personal trainer or coach is fully accredited and of highest standards. (Check online with REPS).
The UKBFF now run training and nutrition courses and are a great place to start.  Check www.ukbff.co.uk for details

But what is it really all about and what is going on for the modern competitor that must be considered?

First of all, like any sport you have to realize there are going to be those just “born” to excel at this endeavor. It’s what we call “genetics.” But the word is so misused in this industry that very few realize what it truly means. And sure “competing” – if done right – which is more rare than common these days – competing can lend to personal strength and empowerment – but it can also lead to a nightmare of self-denial and depression and anxiety.
Young ladies feel compelled to conform to idealized standards of judgment – and to achieve a level of leanness that may put their own metabolisms and physiologies into a tail-spin of self-destruction.

And NO – one Guru’s diet over another, does not prevent this.

Alluring on the outside – the pursuit of the competition-ready physique is actually very dangerous on the inside. But no one is having that conversation in real terms – just blowing off the potential risks and consequences while glorifying the whole experience – the world of physique competition can be extremely damaging to the health and wellness of its most eager participants.

Getting contest-ready is a pursuit of absolutes – absolute leanness, ‘whatever it takes’ mentality and sacrifice. These requisites already appeal to people with eating disorders or personality conflicts and body-image issues. It’s a way for them to “legitimize” their own disorders – not overcome them. There is no ‘instant gratification’ in the pursuit of the contest-ready physique. This can teach discipline and the ability to deny physical and psychological pain. But these things can also become dangerous obsessions – presented in the sub-culture media as “enviable” character traits. Competitors have to put up with severe hunger, meticulous meal-timing rituals, distress, discomfort – and all the while expecting little recognition or reward for the efforts – not in real terms anyway.

As contests gets closer the competitor has less energy and more apathy for anything not associated with the contest. This can often include your own family, social engagements, etc. And all the while knowing that only a very select few have the physical, physiological and metabolic genetics to rise to the top – they push themselves and deny pain, deny hunger, deny emotions, and deny themselves. Indeed self-denial and self-deprivation are at the heart of “competition” in this game.

And yes while most sports involve some level of self-denial and self-deprivation – these other sports aren’t for the sole pursuit of being judged for your personal “exterior” and nothing else. For many results don’t go your way and results are based on a strict judging criteria. There is no start and finish line, the fastest guy doesn’t win the race and for many that’s a hard pill to swallow.

And then the world of competition becomes its own structure for your life.  Feedback and input from the outside – even if that includes family – this feedback is ignored – even if it is caring and healthy and normal.

What feedback becomes “accepted” at this point is where body-perfection is something ‘normal people’ just don’t understand.

The time requirements necessary for competing and the energy-draining nature of it for most competitors leaves little time left over for a ‘real life’ separate from that world.

There becomes a sense of isolation building and now your own personal self-image requires a sense of control and structure that is like building a wall around yourself. And there you are as competitor who has walled yourself in to keep the real world out. And feelings of reward, adequacy and achievement come with a very high risk of objectifying your own body in the most destructive ways.

I’m not an outsider. So I speak from personal experience myself and what I know and see with clients I work with.
BUT of course competing can be a healthy avenue of self-expression.  I just feel competitors on their road to stage need to be aware of their actions on the way and take a step back and enjoy life and the prep along the route.

A decade struggle with a post-contest eating disorder is just not worth it. To never accept your body again, as it is, is just not worth it.
In the post-contest real world – to love the taste of indulgent food – but choke on the aftertaste of shame for having eaten it, is just not worth it.

Increasing your body-weight set point after each competition diet – so that you are now 30-40 lbs past where your weight was before you ever began competing – is just not worth it.

You start to see the world through body-image focused glasses. Body-image becomes self-image. Watching your weight takes on a kind of “survival” level of importance. You become sensitized to your own beauty by comparing it to the ideal – but you also become ever more focused on your perceived personal physical flaws. And this is reinforced by your Coaches or judges who tell you, “Well you need to work on this and this” – with no consideration of what working on “that” may take out of you or away from you. Slowly but surely the empowerment of competing turns into self-rejection, self-disgust, self-avoidance – then possibly despair, depression, anxiety and even self-destructive behaviour.

And then things that are just common sense become distorted into something else completely. The pattern of denying increasing hunger leads to increased appetite and urges. This leads to bingeing. Bingeing leads to emotional control issues – as well as more self-judgment and self-recrimination. So, avoiding food is often soon countered by all-out binges – set in motion by the “contest-diet” – and when those psychological walls come down after your contest – the walls that prevented you from eating – then all hell breaks loose. And you never know or experience a “normal” appetite or craving again. Soon, after one diet follows another – the body backs up its own self-preservation systems. What you used to be able to do to control your weight, no longer works. You have to do more and more to get less and less body-cooperation. You and your body are no longer in synch. You are trying to force it, and it is trying to resist all along the way. What was once a happy honeymoon of the competition experience – is now a bad marriage of two-way hostility between you and your body.

Long-term issues begin to appear. Calcium disruptions leading to osteoporosis occur. Your immune system seems to get compromised and you are sick or tired more often than you can remember ever previously being. And where do I even begin on hormonal irregularities and issues with menses.

Competing is meant to show your physique in top health so be mindful on how your body responds. Meantime, if you are a competitor – become aware of what is going on around you and within you. Make mental notes about how your Coach is. Does he/she criticize your weight – or criticize, insult, or degrade your sense of yourself?

Eating disorders within the competitive world stems from
1) Frequent dieting that produces intense hunger
and 2) Participation in “competitions or sports” where participants performances or appearance are “judged” not measured.
With these two well-researched facts in mind – “competing” in the physique industry puts competitors at high risks for consequences that could last decades.


Finally I hope this article gives an insight into a personally much loved sport that seems to be growing in numbers from year to year. Over 15 years competing with on average 4 competitions a year and prepping many clients along the way has led me to bring the glorious long road to light.

Yes, competition can be a life changing experience which leads to a greater health and life. And for all of you reading this I truly hope this be the case, as it has been with mine.

But for some stay aware on how your stage goal is affecting you on the inside not just the outside.

Stay strong, Train hard and Eat Healthy.
More info and articles from me at my website www.nealecranwell.com

Neale Cranwell, Mr Universe
Director – Krunch Gym
www.nealecranwell.com
www.krunchgym.co.uk

Maximizing Your Diet Plan

Maximizing Your Diet Plan

Competition season is here again and for many competitors, and especially those starting out for the first time, this means getting to grips with dieting.
This is one of the most important factors in any bodybuilders or fitness competitors preparation and also the thing that people most often get wrong.

People assume that because they eat food every day and have eaten food all their lives, and because they see “healthy” and “unhealthy” foods portrayed in the media and on the press that they know how to design their own healthy, competition appropriate diet.

This is one of the biggest mistakes you can make.

The rules of dieting:

The goal is simple: to lose weight without losing muscle and to maintain hard, full muscle shape.

Simply eating less food isn’t good enough. To look fit and healthy you also need to make sure you are eating the right types of food, and not under-eating. Many women in particular under-eat carbohydrates and healthy fats because they think that they will “bloat” or “hold water”, and tend to end up skinny but still flabby after a period of dieting.

Here are some tips that can help you maximize your diet plan, so you can look your best:

Calories – If you’re looking to lose fat, start by eating around 1800 calories per day. Your goal is to lose about 1.5 to 2 pounds of fat per week. If you lose weight more quickly than this, you also tend to lose muscle mass and can be left with loose, flat looking skin and muscles. The result is a skinny, but flabby body. So don’t lose weight too quickly!

If you’re not losing weight at this calorie level, try increasing your cardio. It’s always better to increase your output initially rather than restrict your input as this can result in metabolic damage and micro-nutrient deficiencies.

Protein – Make sure you’re eating at least 100 / 150 grams of protein (this is PROTEIN, not MEAT. 150g of chicken for example only totals 46g of actual PROTEIN) per day, spread out across all your meals.
Protein helps you retain, repair and build muscle tissue. Many women underestimate how much protein they take in per day, so it’s good to monitor this vital macronutrient.

Helpful dieting tips – There is more to a healthy diet than just calories and protein. Follow these tips to maximize your eating plan:

  • Healthy Fats – Make sure at least 20% of your calories come from healthy fats. Healthy fats are essential for proper hormone function, brain function, fat loss and much more.
  • Carbohydrates – Try to avoid the white poisons – white sugar and white flour. Instead, choose nutritious carbohydrate sources such as oatmeal, rice, quinoa, fruits and veggies.
  • Employ a coach – while this might seem expensive, most good coaches will do you a 10 week plan for around £100 and this can be the difference between winning and losing your show, giving yourself metabolic damage or putting undue stress on your body from a poorly formatted diet.

Let’s Talk About Quark

Let’s Talk about Quark!

As bodybuilders and fitness enthusiasts I know that a lot of us struggle to find healthy and nutritious food that doesn’t bore us half to death.
I for one see absolutely no reason why my food should be boring and / or dry just because it has to be lean / full of protein and clean.

This is why I try to always hunt down and research stuff that I can use as “instead of”. My “instead of food” are generally healthy alternatives to naughty options.

So, in this case I’m talking about Quark which is my “instead of” option for cream cheese.

Firstly, no I haven’t just made up a word to rhyme with “talk” for the purposes of an article! Quark is in fact a nutritionally beneficial high-protein cheese derivative of the cottage cheese family.
– For some of you the mere mention of cottage cheese has probably got you blanching into your protein shakes and I would be inclined to agree with you! It has unpleasant throw-backs to the old school bodybuilding stereo-types of the ‘80’s; before today’s advancements in shakes and supplements, when people would be eating litres of cold, lumpy, low fat cottage cheese to try to achieve their protein quotas!

However, the consistency of Quark is far more akin to sour cream / cream cheese than cottage cheese – you don’t get the curdled / sour lumps or the watery texture. It is far smoother, more like the consistency of Greek yoghurt with a richer flavour. It also lends itself particularly well to either savoury or sweet recipes and I particularly like it as a filling for protein pancakes or melted on top of salmon fillets for a savoury meal.

You can eve use it on top of your morning oats as a yoghurt substitute with some blueberries mixed in.

Let’s look at the statistics for Golden Acre Quark which you can buy at Waitrose, Tesco and Asda for a very pocket friendly 0.87p!

Nutrition:

Nutrient

per 100g

Energy kCal 69kCal
Energy kJ 292kJ
Protein 12.0g
Carbohydrate 4.1g
of which sugars N/A
Fat 0.2g
of which saturates N/A
Fibre N/A
Sodium N/A
Salt N/A

As you can see it’s got a high protein content and its far smaller carbohydrate content is also not made up of sugars so you are less likely to get a pesky insulin spike!

A good snack or lunch idea for Quark is: 3 Kallo corn cakes, Quark cheese and smoked salmon. This is what I had for lunch on Saturday and I can tell you that it’s absolutely delicious – plus you get the added bonus of getting in some Omega-3 from your oily fish.

It’s a very healthy high-protein alternative to bagels, cream cheese and salmon, and you get all of the benefits and none of the guilt!

How to survive Christmas!

So I looked out of my blinds this morning and was absolutely horrified to see that there was a relatively thick blanket of snow over everything! Now I’m not one to complain about the weather as I like to see the positive in everything, but snow isn’t one of the weather conditions that I particularly enjoy in this country.
Following that and upon checking facebook I noticed that well over half my contacts were also posting about the weather / how cold it was/ how rubbish they were feeling / the fact that the had the flu.

This got me thinking about winter in general and the fact that for a lot of people it’s the time of year when they gain weight with too much eating and drinking, get the flu or find themselves generally run down – so I decided that a blog post helping people to survive Christmas might be just what we need for the current situation!

1)     Embrace the cold weather
Switch your indoor cardio session for an icy outdoor run – whilst you may be cold to start off with (which in itself burns more calories as you shiver to keep warm), studies have shown that cardio vascular workouts actually increase your cardio endurance[i]!

2)     Energise your happy hormones
With longer nights and colder days it’s easy to start feeling lethargic and depressed – SAD (seasonal affective disorder) is a type of depression faced by many in winter, but research at Duke University in the USA found that cardiovascular workouts will not only increase the serotonin in your brain, but that it is four times more efficient at dropping symptoms of depression compared with antidepressants!
And never fear – if you aren’t into classic cardiovascular activities, super-set your weights instead to boost heart rate!

3)     Eat smart
It’s very easy when you’re surrounded by mountains of quality streets, mince pies and mulled wine to over-indulge! Before you know it you’ve spent the entire month of December munching junk and in January you’re faced with a mountain to climb as you need to get your body back in shape.


Instead of reaching for the sugary snacks that are going to play havoc with your blood-sugar levels, try to fill your home with “diet-friendly” seasonal snacks such as nuts, seeds and protein filled nibbles like pigs in blankets.
If you really can’t resist sugar then try to go for dried fruits such as dates, figs and fruit and nut mixes.

4)     Beware of empty calories
It’s very easy to drink upwards of 1,000 calories in one sitting – especially if you’re on the mulled wines, full-fat coke mixers and fruit juices all day mixed with calorific alcohols.

Top tips to drinking smart:

  • Switch full-fat mixer options for diet options, or even better utilise tonic and soda waters
  • Avoid anything with a “cream” base – eggnog & baileys are examples of high calorie alcohols that should be avoided.
  • Turn your white wine in to a “spritzer” using fizzy water – not only will it cut down the calories but you won’t get as tipsy.
  • Pour your own drinks – it’s easy for friends or family to get carried away when pouring drinks and with no measures to hand it’s difficult to tell exactly how much you’re drinking – try to pour your own drinks so you can keep tabs. A helpful hint on pouring is to count “bubble-2-3-4” and that is roughly 1 shot if you’re using a pourer.

 

5)     Try something new
A lot of gyms and health centres will be running a reduced class schedule over the festive season, but that doesn’t mean you should neglect your gym.
Classes will usually be smaller as people are away visiting family or friends so take it as an opportunity to try something different.
Also a lot of gyms have gym instructors who walk the floor – these guys are more than likely to be very bored over Christmas so see if they have some free time to give you some tips, pointers, spot you on a PB or help you shake up your plan

6)     Bring a friend
Just because your family are visiting isn’t an excuse to neglect your gym. Most gyms if you call them in advance or contact the gym manager are happy to offer one-off complimentary sessions to friends and family of existing members.
It’s the perfect excuse to get your mum sat on a bike while you blast out a cross-fit session!

7)     Let’s get roasty!
Root vegetables such as sweet-potatoes, carrots, Swedes and parsnips are all delicious and full of vitamins and minerals. Replacing your regular white potatoes with sweet can also help to reduce blood sugar spikes caused from starch.


Try thinly slicing your root vegetables and blasting them in the oven with no oil to create your own healthy “chips”, or cutting them up chunky style to make a delicious accompaniment to your roast dinner.

 

The above steps are designed to help you to structure your festive season and to give you some hints and tips for getting through it. The other thing to remember is that Christmas does only come once a year and while it is important to stay as healthy as you can it is NOT healthy to become obsessive, refuse to engage with your friends or family because you don’t agree with their “unhealthy” attitudes and to sit there eating your chicken and broccoli out of a Tupperware in protest!
Part of a healthy body is having a healthy mind and being able to exercise some self-control and moderation.
Treat yourself but don’t binge and you should have a fabulous time.

Love Georgia
xxx